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Showing details for CAPS1001 C in the 2018 Winter term. View another term

Methods of Production

Course Code: CAPS1001C

The Sommelier student will develop an in-depth knowledge of wine production, focusing on both viticultural and vinification practices, including components on grape varieties, canopy management techniques, soil, climate, length of growing season, draught, irrigation, etc. The student will gain insight into the practice of winemaking and the tools at the disposal of the winemaker. The learning experience is enriched by on-site visits to a vineyard and winery. Note: In order to meet the necessary requirements for certification from CAPS, you will be required to attain a minimum grade of a 70%.

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