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Showing details for BREW1005 C in the 2018 Spring term. View another term

BREW ACADEMY AT CFWI - MODULE 5 - Brewery Trends, Operations & Health & Safety

Course Code: BREW1005C

Join our brew experts in this half day session which will lead you through top trends in the brewing industry. The course will cover health & safety components as well as how to reduce operating costs for breweries. This course will discuss the following topics: Leading industry trends, intro to total quality management, HACCP / Food Safety Programs, SGS Canada BRC (brewing perspective), green brewing initiatives - basic starting points as a guide to greener brewing, what to look for, biggest impacts that lead to change, and simple metrics to start tracking. Sign up now! Spaces are limited! NOTE: This course is one of five modules included in the Brew Academy program.

On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
1849 FRI NL June 29, 2018 $226.29 Details Register Now
Campus Legend: NL = Niagara-on-the-Lake WC = Welland
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