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Showing details for BREW1002 C in the 2018 Spring term. View another term


Course Code: BREW1002C

In this course, our brew experts will highlight all the elements involved in producing a wonderful product. This course will create an in-depth discussion regarding the following topics: YEAST & YEAST TYPES - Main types of yeast (ale, lager, wild, etc.); FERMENTATION PROCESS - Discuss metabolical fermentation process and how alcohol and CO2 are produced, discuss impacts when brewers implement different factors; MATURATION - Flavour maturation, discuss secondary fermentation, investigate the factors of time, temperature, vessel, beer styles & some preferred options; FILTRATION - Types of filters available - DE, Sterile, Cartridge, Centrifuge, basic set up steps for any filtration method; FINISHING - What is carbonation?, Carbonation process flow. The course will also involve a sensory component discussing taste, smell, mouth feel & appearance. NOTE: This course is one of five modules included in Brew Academy program.

On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
1846 TUE NL June 26, 2018 $229.86 Details Register Now
Campus Legend: NL = Niagara-on-the-Lake WC = Welland
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