{"id":928045,"date":"2023-02-16T14:39:56","date_gmt":"2023-02-16T19:39:56","guid":{"rendered":"https:\/\/www.niagaracollege.ca\/insidenc\/?p=928045"},"modified":"2023-02-16T14:39:56","modified_gmt":"2023-02-16T19:39:56","slug":"food-in-canada-feb-2023-focus-on-food-safety-column-by-professor-amy-proulx","status":"publish","type":"post","link":"https:\/\/www.niagaracollege.ca\/insidenc\/2023\/02\/16\/food-in-canada-feb-2023-focus-on-food-safety-column-by-professor-amy-proulx\/","title":{"rendered":"Food in Canada: Feb. 2023  &#8216;Focus on Food Safety&#8217; column by Professor Amy Proulx"},"content":{"rendered":"<p>Amy Proulx, Professor and Program Coordinator of NC&#8217;s Culinary Innovation and Food Technology programs writes about best practices for best before dates in\u00a0<em>Food in Canada&#8217;s\u00a0<\/em>&#8216;Focus on Food Safety&#8217; column.<\/p>\n<p>Read the February 16 <em>Food in Canada\u00a0<\/em>column <a href=\"https:\/\/www.foodincanada.com\/opinions\/focus-on-food-safety-best-practices-for-best-before-dates\/\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amy Proulx, Professor and Program Coordinator of NC&#8217;s Culinary Innovation and Food Technology programs writes about best practices for best before dates in\u00a0Food in Canada&#8217;s\u00a0&#8216;Focus on Food Safety&#8217; column. Read the February 16 Food in Canada\u00a0column here.<\/p>\n","protected":false},"author":229,"featured_media":267128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-928045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media-coverage"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food in Canada: Feb. 2023 &#039;Focus on Food Safety&#039; column by Professor Amy Proulx | InsideNC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.niagaracollege.ca\/insidenc\/2023\/02\/16\/food-in-canada-feb-2023-focus-on-food-safety-column-by-professor-amy-proulx\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food in Canada: Feb. 2023 &#039;Focus on Food Safety&#039; column by Professor Amy Proulx | InsideNC\" \/>\n<meta property=\"og:description\" content=\"Amy Proulx, Professor and Program Coordinator of NC&#8217;s Culinary Innovation and Food Technology programs writes about best practices for best before dates in\u00a0Food in Canada&#8217;s\u00a0&#8216;Focus on Food Safety&#8217; column. 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