Industry involvement was on tap for NC Brewmaster students as the Master Brewers Association of the Americas recently rolled into town.<\/p>\n
The MBAA held its Ontario Technical Conference in Niagara-on-the-Lake from January 25-27 which brought industry reps to NC’s Teaching Brewery, and a group of NC faculty and students to the conference.<\/p>\n
On January 25, a tour from the MBBA conference on January 25 visited the College’s Teaching Brewery, as part of the conference’s annual bus tour and tastings trip.<\/p>\n
NC beer also made its way to the MBAA conference. On January 26, samples were served during a presentation by Richard Priess of Escarpment Labs, who discussed how to harness tropical thiols from yeast. The sample brews from the Teaching Brewery were examples of biol biotransformation.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Industry involvement was on tap for NC Brewmaster students as the Master Brewers Association of the Americas recently rolled into town. The MBAA held its Ontario Technical Conference in Niagara-on-the-Lake from January 25-27 which brought industry reps to NC’s Teaching Brewery, and a group of NC faculty and students to the conference. On January 25, […]<\/p>\n","protected":false},"author":51,"featured_media":925283,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,165,157,223],"tags":[],"class_list":["post-925282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus-update","category-community","category-nc-teaching-brewery","category-school-of-wine-beer-and-spirits"],"acf":[],"yoast_head":"\n