{"version":"1.0","provider_name":"InsideNC","provider_url":"https:\/\/www.niagaracollege.ca\/insidenc","author_name":"Julie Greco","author_url":"https:\/\/www.niagaracollege.ca\/insidenc\/author\/jgreco\/","title":"DECANTING NIAGARA: Honouring Demeter: Biodynamics in wine | InsideNC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qlFGlKRkkH\"><a href=\"https:\/\/www.niagaracollege.ca\/insidenc\/2018\/05\/02\/135139\/\">DECANTING NIAGARA: Honouring Demeter: Biodynamics in wine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.niagaracollege.ca\/insidenc\/2018\/05\/02\/135139\/embed\/#?secret=qlFGlKRkkH\" width=\"600\" height=\"338\" title=\"&#8220;DECANTING NIAGARA: Honouring Demeter: Biodynamics in wine&#8221; &#8212; InsideNC\" data-secret=\"qlFGlKRkkH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.niagaracollege.ca\/insidenc\/wp-content\/uploads\/sites\/53\/2018\/05\/StCatharinesStandard_logo-NEW.png","thumbnail_width":295,"thumbnail_height":48,"description":"Kristina Inman\u2019s latest Decanting Niagara column focuses on biodynamic farming and local wineries that adopt this practice. Inman is a certified CAPS sommelier and TAC tea sommelier who teaches at Niagara College where she also works on business development for the Niagara College Canadian Food and Wine Institute. View the column posted by the St. [&hellip;]"}