Niagara College hosts DSBN’s 27th annual Technological Skills Challenge Feb. 26
On February 26, more than 300 high school students from across Niagara will put their skills to the test at the District School Board of Niagara’s (DSBN)…
School of Hospitality and Tourism
Dynamic duo Michael and Anna Olson dish up A Chef’s Journey Feb. 13
For Chefs Michael and Anna Olson, the kitchen has always been at the heart of their lives – where their careers and relationship found the recipe to success.…
A Chef’s Journey: Meet featured alumni Esmee and Violette Delaney-Bachelder
Sisters Esmee and Violette Delaney-Bachelder are ready to return to their alma mater as featured alumni for A Chef Journey with Michael and Anna Olson. The…
Wine vs. beer: Friendly student rivalry revs up for Caps, Corks and Forks Feb. 22
Niagara College’s wine and beer students are ready to battle for beverage supremacy with the highly-anticipated comeback of Caps, Corks and Forks. Organized…
A Year in Review: Niagara College advances education, equality, and sustainability
This is the second in a two-part article series showcasing the achievements of Niagara College’s Institute for Global Education & Training’s…
Discover unique holiday gift options at NC’s Learning Enterprises
The holiday season is here, and with it comes the joy of gift-giving. For last-minute shoppers or anyone looking for an extra-special present, Niagara…
A Chef’s Journey with Craig Youdale wows a sell-out crowd
A sold-out crowd from the NC community and beyond recently gathered for A Chef’s Journey dinner event with Craig Youdale at Benchmark. The Dean of…
New scholarship fund is on the menu for NC Culinary, Tourism and Beverage students
Benchmark guests scan QR code to donate in lieu of tips Whether they’re preparing meals in the kitchen or serving guests in the restaurant, Niagara…
NC collaborates with partners in the Caribbean to advance Ecotourism and cross-cultural learning
Niagara College’s Institute for Global Education and Training is strengthening its collaboration with educational partners in the Caribbean, championing…
NC offers food for the soul at Ronald McDonald House
A team of staff and student volunteers from the Culinary, Tourism and Beverage Studies division recently joined forces and helped raise spirits on a Saturday…