NC Culinary Innovation prof Amy Proulx dishes out expertise for CTV News
Reasons behind a series of pistachio recalls may be a tough nut to crack, but CTV News turned to the expertise of NC Culinary Innovation and Food Technology…
Reasons behind a series of pistachio recalls may be a tough nut to crack, but CTV News turned to the expertise of NC Culinary Innovation and Food Technology…
Niagara College’s (NC) Chef Signature Series will return this fall with a special dinner featuring celebrated Ontario chef Zach Keeshig. The event will…
Niagara College’s Chef Signature Series is back this fall, featuring renowned Indigenous chef Zach Keeshig, who will bring the rich flavours and…
The future of beer is brewing at Niagara College. Twelve student-crafted beers will be featured as Project Brew returns on Friday, August 8, with a new theme:…
From July 28 to August 1, Benchmark will offer a special menu in celebration of Food Day Canada, alongside regular menu offerings. Founded in 2003, Food Day…
NC professor and students support creation of popular community Canada Day cake in Niagara-on-the-Lake. Niagara College once again played a key role in a…
Join us for a unique culinary experience as NC’s Culinary Arts students step into the kitchen for their final exam, preparing and serving a five-course…
A new summer patio program is launching at Benchmark, NC’s renowned teaching restaurant at the Daniel J. Patterson Campus in Niagara-on-the-Lake.…
Get ready to whet your appetite; Benchmark Restaurant is cooking up something special for summer. On June 17, they’re rolling out a brand-new menu that…
For Chevell Clarke, convocation marks the end of a challenging but transformative chapter in her life, one that began in Jamaica and led to NC’s Culinary…