Culinary Innovation student gears up for Concept to Market Sprint
Food innovation isn’t a pie in the sky pursuit for Niagara College student Michelle Lang; in fact, her Pie in a Jar creation is bringing her closer to…
Food innovation isn’t a pie in the sky pursuit for Niagara College student Michelle Lang; in fact, her Pie in a Jar creation is bringing her closer to…
Niagara College students achieve amazing things during their studies and every year we look forward to sharing their accomplishments with our college…
Two Niagara College spaces are in the design spotlight once again after taking home awards from the Interior Designers of Canada (IDC) on October 13. Both the…
Niagara College is once again at the forefront of cannabis innovation with the launch of its applied research for the safe and reliable development of edibles…
Generosity is pouring in from the Liquor Control Board of Ontario (LCBO), in the spirit of helping to advance equitable representation in the beverage alcohol…
Niagara College’s Teaching Brewery joined brewers across the country in raising a glass for Canadian Beer Day. The Teaching Brewery was invited to…
The following story was written by freelance writer Deborah Reid: When Aaron Foster, a 2003 graduate of Niagara College’s Culinary Management (Co-op)…
If Marye Anne Chisholm ever wondered whether she could bottle the bean-to-bar chocolate she makes in her spare time, she got her answer during her final term…
Thanks to continued investment from the federal government, Niagara College’s Canadian Food and Wine Institute (CFWI) Innovation Centre will further advance…
Success continues to pour in for Niagara College’s trailblazing Teaching Brewery, with three gold medals and a Top 10 ranking from the 2021 U.S. Open Beer…