Penny Coles with The Niagara-on-the-Lake Local wrote about NC alumnus Vish Mayekar, who is one of 11 chefs from across Canada chosen to compete on season 10 of Top Chef Canada, debuting September 26 on Food Network Canada.
In the article, Mayekar comments about his NC experience and the people who helped mentor him along his culinary journey.
“Niagara College wasn’t just an education institution for me, it was an experience that has helped mould me into a confident chef in the Canadian food scene. I will forever be grateful for it. A couple of the amazing professors who to this date mentor me — Chef Olaf Mertens, Chef Avi Hollo, Chef Alan Kerr and Chef Tony de Luca. These are only a few of the many incredible chefs I was fortunate enough to learn from.”
