CHCH News shines the spotlight on NC’s new distiller, David Dickson, and the launch of the College’s new Artisan Distilling program and teaching distillery which will be the first of its kind in Canada. Gary Torraville, associate dean of the Canadian Food and Wine Institute, also appears on the segment.
Watch the segment, which aired on the evening news on August 21, above or at this link.
Just a couple of weeks until our first round of post-grad students are in our new #distillery. @TeganVersolatto from @CHCHnews met our new distiller, David Dickson and talked about the program; a first for North America. #niagaracollege #ncdistillery t.co/0THSsa3U5x
— Niagara College (@niagaracollege) August 22, 2018
