The three Niagara dailies (Niagara Falls Review, St. Catharines Standard and Welland Tribune) recently featured a profile on NC alumna Linda Batista (Baking and Pastry Arts program, 2023) and her bakery, Happy Snack. Located on Welland Avenue, Happy Snack offers stuffed breads, cookies, Bundt cakes, and cheesecakes, reflecting Batista’s experience in both Brazilian and Canadian restaurants.
The article highlights Batista’s journey to opening the bakery, which was a longtime goal for her family after immigrating to Canada from Brazil nearly a decade ago. Batista leads the business as head pastry chef, with support from her husband and son.
Read the February 16 article from the St. Catharines Standard here.
