Happy Eco News announced that Stratus Vineyards has released a new super-premium wine packaged in reused bottles, marking a first for a North American winery and showcasing a significant shift towards environmental responsibility within the wine industry.
The article highlights that the drive towards using reused bottles was initiated through a collaborative project between Stratus Vineyards’ winemaker and Environmental students from Niagara College. Their research identified that glass production was a major contributor to the winery’s carbon footprint, accounting for approximately 39%.
Read the June 20 article here.
