Savour mouthwatering dishes from around the world prepared by NC Culinary Management students at the Global Food Tour Reception. As part of the final project in the Global Gastronomy course, students will showcase their cooking and hospitality skills as they prepare international-inspired dishes right in front of you.
The Global Food Tour will take place April 16 in the Benchmark Dining Room from 11:30 a.m. to 1 p.m.
NC staff and students are being offered a 20% discount on tickets, which can be purchased here. The discount code can be accessed via this announcement posted to both the employee and student portals.
Students will be exploring flavours from a variety of cultures, including Indigenous cuisine, Central/South America, Japan, India, The Middle East, and Germany. Each food station will offer something unique, so bring your appetite and try something new.
Below is a preview of some items that could be featured on the Global Food Tour menu:
- Arctic Char with Three Sisters Succotash and Wild Rice
- Mini Bento with Sushi, Gyoza, and Tempura
- Butter Chicken, Channa Daal, and Naan Bread
- Chicken Shawarma, Mini Pitas, and Baklava
- Schnitzel, Braised Cabbage, Spaetzle, and Black Forest Cake
- Paella and Bunuelos
- Tortellini in Broth and Tiramisu
Don’t miss out on this unique cultural exploration of food from around the world. Come hungry and leave inspired!
