Let’s do lunch: BABH students serve up three courses for a good cause

Second-year students in the Bachelor of Applied Business — Hospitality Operations Management program will host a luncheon on October 29 to benefit the Wellspring Foundation.

The Wellspring Charity Luncheon takes place at Benchmark Restaurant, and features a delicious three-course lunch and a raffle. Tickets are $20 and are available in advance or at the door. A cash bar will also be available. The lunch begins at 11:30 a.m.

For reservations, contact Sarah Scott or Melissa Nevestuk at ext. 4618 or sarscott@niagaracollege.ca or  mnevestuk@niagaracollege.ca.

The Wellspring Foundation is a local charity that assists people living with cancer and their families. (Please note, a previous version of this article contained incorrect information regarding Wellspring).


Amuse Bouche

1st Course

Butternut Squash Soup
Smoked Cheddar “Grilled Cheese” Croutons


Harvest Garden Vegetable and Lettuce Salad
College Riesling Dressing

2nd Course

Highland’s Pork Two Ways
“1812 Brew” Braised Shoulder, Filet Schnitzel, Kozlik`s mustard sauce


Pan Seared Rainbow Trout
Our Ice Wine Butter Sauce

Above served with harvest vegetables and potato


Our Red Fife Flour Pasta
Smoked Chicken, Harvest Vegetables, Buttered sage, hazelnuts, and pecorino cheese

3rd Course

Apple Crumble Cake
Andrew’s Pear Gelato


Buttermilk Panna Cotta
White Meadows Maple Syrup

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