Term one (2018 Fall)
Code |
Course Name |
Credits |
BUSN1100
|
Business Student Success |
1 |
CAPL1199
|
Computer Applications |
3 |
COMM1133
|
Writing Strategies |
3 |
HOSP1115
|
Introduction to Hospitality and Tourism |
3 |
HOSP1120
|
Hospitality and Tourism Marketing |
3 |
MATH1107
|
Mathematics |
3 |
Completion of additional General Education elective 1 course required
|
Term two (2019 Winter)
Code |
Course Name |
Credits |
COMM1420
|
Business Communications - Workplace Writing |
3 |
EVMT1325
|
Event Management |
3 |
HOTL1519
|
Accommodation Operations Management |
3 |
TOUR1200
|
Destinations |
3 |
TOUR1322
|
Tourism Sales |
3 |
TOUR1360
|
Culinary and Wine Tourism |
3 |
Term three (Co-op) (2019 Spring)
Code |
Course Name |
Credits |
COOP1332
|
Co-op Work Term |
0 |
Term four (2019 Fall)
Code |
Course Name |
Credits |
HOSP1114
|
Hospitality Supervision |
3 |
TOUR1221
|
Applied Tour Planning |
3 |
TOUR1405
|
Destination Marketing |
3 |
HOSP1425
|
Food Service Operations |
3 |
TOUR1150
|
Niche Tourism |
3 |
Term five (2020 Winter)
Code |
Course Name |
Credits |
ACCT1311
|
Hospitality Accounting I |
3 |
TOUR1344
|
Tourism Technology |
3 |
TOUR1350
|
Attractions Management |
3 |
TOUR1421
|
Convention and Group Management |
3 |
TOUR1450
|
Tourism Entrepreneurship |
3 |
Completion of additional General Education elective 1 course required
|