Advanced Standing Application: Culinary Skills to Culinary Management (Co-op)

This application is for Graduates of the Culinary Skills Ontario College Certificate program (or those students currently enrolled in their last level) to apply to 2nd Year entry into the Culinary Management (Co-op) Ontario College Diploma program.

To be considered, applicants must have a minimum GPA of 60% or higher and apply by the deadline.

Should we receive more qualified applications (by the application deadline) than available seats in the program, all qualified applicants will be ranked based on their current program GPA. Students who apply on/before the deadline may receive an early decision and should monitor their email after submitting their application.

Conditional offers will be made for qualified applicants currently enrolled in their last level.

All conditions must be met prior to registration.

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