Advanced Standing Application: Culinary Management (Co-op) to Hospitality – Hotel and Restaurant Operations (Co-op)

This application is for Graduates of the Culinary Management (Co-op) Ontario College Diploma program (or those students currently enrolled in their last level) to apply to 2nd Year entry into the Hospitality – Hotel & Restaurant Operations (Co-op) Ontario College Diploma program.

To be considered, applicants must have a minimum GPA of 60% or higher and apply by the deadline.

Should we receive more qualified applications (by the application deadline) than available seats in the program, all qualified applicants will be ranked based on their current program GPA.

Conditional offers will be made for qualified applicants currently enrolled in their last level.

All conditions must be met prior to registration.

Admission decisions will be made late-June.

This application form is currently closed. The Advanced Standing application is for the Fall Term only. Typically, this application is open from mid January to June each year. Please contact the Admissions Office for assistance.

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