{"id":3248,"date":"2019-08-29T15:06:00","date_gmt":"2019-08-29T19:06:00","guid":{"rendered":"https:\/\/www.niagaracollege.ca\/culinaryarts2\/?page_id=3248"},"modified":"2026-02-24T15:56:23","modified_gmt":"2026-02-24T20:56:23","slug":"culinary-innovation-food-technology","status":"publish","type":"page","link":"https:\/\/www.niagaracollege.ca\/culinaryarts\/program\/culinary-innovation-food-technology\/","title":{"rendered":"Culinary Innovation and Food Technology (Co-op)"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":6,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"template-program-default.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3248","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Culinary Innovation and Food Technology (Co-op) Program | Niagara College<\/title>\n<meta name=\"description\" content=\"Graduates are culinary innovators with the unique ability to develop and improve foods, reduce food safety risks; 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