Course Details

Course Title: Mathematics

View Course Outline

Code: MATH1035C

Admit Term: 2018 Winter 1181

Credits: 2


In this course you will apply basic math skills including fractions, decimals, and percents. You will apply these skills to the calculation of unit and portion costs. You will calculate selling prices using simple formulas and a calculator. All applications are directly related to the Food Service Industry.

The information on this page reflects course details for course MATH1035C in the 2018 Winter term. Find details for another term.