Course Details

Course Title: Health and Safety

View Course Outline

Code: HOSP1011C

Admit Term: 2018 Winter 1181

Credits: 2


This is an introductory course designed to expose you to different factions of significant importance in all areas of the culinary profession. You will obtain a current Food Handlers Certificate from the Niagara Regional Health Department. In addition you will learn the proper food preparation techniques in relation to safe food handling, prevention of food borne illnesses and basic nutrition.

The information on this page reflects course details for course HOSP1011C in the 2018 Winter term. Find details for another term.