Course Details

Course Title: Sustainable Food Production

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Code: HORT1273P

Admit Term: 2019 Winter 1191

Credits: 2


In this course you will be introduced to the field of sustainable food production in urban and commercial settings. Upon completion, you will be able to identify the cultural and environmental factors required to manage soils, plant diseases, insect problems, and crop quality using sustainable practices. You will investigate organic commercial food production as well as urban food production. You will also learn the regulations required for organic product certification and the marketing of organic products.

Prerequisite(s) for this course

  • HORT1015 - Plant Science II

The information on this page reflects course details for course HORT1273P in the 2019 Winter term. Find details for another term.