Course Details

Course Title: Cuisine a La Carte II

View Course Outline

Code: CULN1422C

Admit Term: 2019 Winter 1191

Credits: 1


'Cuisine la Carte' provides the student with exposure to Large Quantity cooking skills and techniques and creates an environment to practice and reinforce skill and knowledge sets previously learned in the formal classroom and lab settings. This is effectively done through a real time business model of the restaurant/catering facility known as Benchmark Restaurant.

The information on this page reflects course details for course CULN1422C in the 2019 Winter term. Find details for another term.