Course Details

Course Title: Cuisine a La Carte I

View Course Outline

Code: CULN1322C

Admit Term: 2018 Winter 1181

Credits: 1


'Cuisine la Carte' will provide you with exposure to Large Quantity cooking skills, techniques and create an environment to practice and reinforce skill and knowledge sets previously learned in the formal classroom and lab settings. You will work in a real time business model of the restaurant/catering facility known as Benchmark Restaurant.

The information on this page reflects course details for course CULN1322C in the 2018 Winter term. Find details for another term.