Course Details

Course Title: Food Composition and Plating Techniques

View Course Outline

Code: CULN1246C

Admit Term: 2019 Winter 1191

Credits: 3


In this course you will demonstrate advanced culinary skills to design and cook appealing plate presentations within a given time frame. You will utilize planning tools to work under minimal supervision and create dishes with proper cooking technique that are served at the correct temperature.

The information on this page reflects course details for course CULN1246C in the 2019 Winter term. Find details for another term.