Course Title: Understanding Quality IngredientsView Course Outline
Admit Term: 2019 Winter 1191
Evolving market trends require an in-depth understanding of ingredients from their source to the plate. Through our exploration, you will be able to identify and classify food commodities, while developing an overall understanding of product knowledge and specifications including the product's origin, quality, grade and government guidelines. You will examine the techniques involved in the process of preparing and cooking, contemporary plate and platter presentations and how they are applied in the food service industry today.
Prerequisite(s) for this course
- CULN1121 - Introduction to Food Principles
The information on this page reflects course details for course CULN1221C in the 2019 Winter term. Find details for another term.