Course Details

Course Title: Cake and Cake Decorating Craft

View Course Outline

Code: BAKG1230C

Admit Term: 2019 Winter 1191

Credits: 6


In this course, you will be introduced to the production of basic cakes with emphasis on detail and precision. You will, through demonstrations and hands on techniques, be able to produce various styles of cake bases and decorating styles that are an essential component of the pastry chef's repertoire. This course will also focus on the production of a basic showpiece that will enhance your artistic ability to design and produce a product for show.

The information on this page reflects course details for course BAKG1230C in the 2019 Winter term. Find details for another term.