Course Details

Course Title: Pastry Crafts II

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Code: BAKG1229C

Admit Term: 2019 Winter 1191

Credits: 6


This course is a continuation of Pastry Craft I and will allow you to refine your hand skills to produce a variety of very detailed individual pastries. In addition you will be able to produce various styles of cake bases and decorating styles that are an essential component of the pastry chef's repertoire.

The information on this page reflects course details for course BAKG1229C in the 2019 Winter term. Find details for another term.