Course Details

Course Title: Baking Theory II

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Code: BAKG1227C

Admit Term: 2019 Winter 1191

Credits: 3


This course will focus on advanced theories behind the production of quality baked goods. You will focus on the sciences as to why ingredients and mixing methods are combined to produce a desired item. Baking is chemistry, this course will deal with the interactions between the ingredients and you will gain an understanding that will better enable you to design formulations based on fact.

The information on this page reflects course details for course BAKG1227C in the 2019 Winter term. Find details for another term.