Course Details

Course Title: Modern Pastry Craft

View Course Outline

Code: BAKG1220C

Admit Term: 2019 Winter 1191

Credits: 3


This course will focus on advanced methods and theories behind the production of quality breads, cakes and pastries. You will build upon prior skills to produce products with a higher degree of finish and manual dexterity. You will be given the tools to expand your workability in all areas within the baking community.

Prerequisite(s) for this course

  • BAKG1150 - Professional Baking Fundamentals

The information on this page reflects course details for course BAKG1220C in the 2019 Winter term. Find details for another term.