Course Title: Professional Baking FundamentalsView Course Outline
Admit Term: 2018 Winter 1181
This course is comprised of hands on practical baking labs. You will develop the fundamental baking skills required in the hospitality industry according to ministry standards. You will produce a variety of bread, cookies, pastries and pies, which will expand your baking abilities and form a foundation for further development in accomplished level courses
The information on this page reflects course details for course BAKG1150C in the 2018 Winter term. Find details for another term.