Course Details

Course Title: Cake Craft

View Course Outline

Code: BAKG1130C

Admit Term: 2018 Winter 1181

Credits: 3


In this course, you will be introduced to the production of basic cakes with emphasis on detail and precision. You will, through demonstrations and hands on techniques, be able to produce various styles of cake bases and decorating styles that are an essential component of the pastry chef's repertoire.

The information on this page reflects course details for course BAKG1130C in the 2018 Winter term. Find details for another term.