Course Details

Course Title: Pastry Craft I

View Course Outline

Code: BAKG1129C

Admit Term: 2018 Winter 1181

Credits: 3


This course will focus on basic production principles to allow you to become familiar with the surroundings in a production bakery. You will learn how to properly use the equipment necessary to produce a variety of pies, cookies, squares and quick breads. This is an introductory based course that will enhance your knowledge and allow you to progress to the more advanced items.

The information on this page reflects course details for course BAKG1129C in the 2018 Winter term. Find details for another term.