Course Details

Course Title: Baking Theory I

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Code: BAKG1127C

Admit Term: 2018 Winter 1181

Credits: 3


This course will focus on basic principles to allow you to become familiar with the ingredients in a bakery. You will focus on the basic sciences as to why ingredients and mixing methods are combined to produce a desired item. In baking formulations cannot be changed without serious consequences in the quality of the finished item, this course will deliver the theory behind all the basic processes.

The information on this page reflects course details for course BAKG1127C in the 2018 Winter term. Find details for another term.