| Code | Course Name | Credits |
|---|---|---|
| HOTL9308 | Best Practices of Accounting Principles in Hospitality and Tourism | 3 |
| HOTL9608 | Accommodations Management | 3 |
| HOTL9610 | Human Resource Management for the Hospitality and Tourism Industry | 3 |
| TOUR9144 | International Niche Tourism | 3 |
| TOUR9620 | Hospitality and Tourism Marketing | 3 |
| HOTL9760 | Hospitality Operations and Risk Management | 3 |
| Code | Course Name | Credits |
|---|---|---|
| HOTL9120 | Food and Beverage Service Management | 3 |
| TOUR9610 | Sustainable Tourism Destination Development | 3 |
| HOTL9880 | Entrepreneurship/Intrapreneurship in Hospitality and Tourism | 3 |
| HOTL9195 | Revenue and Strategic Management | 3 |
| HOTL9790 | Operations Finance and Technology | 3 |
| EVMT9690 | Event and Attraction Management | 3 |
Evaluate global tourism trends and issues, and the interdependent relationships of the broader tourism industry sectors.
Apply principles of human resource management and relevant legislation to contribute to a positive and effective work environment.
Demonstrate respect for diversity and global perspectives as a member of cross-functional, intercultural, and multidisciplinary teams.
Deliver outstanding guest services in a manner that overcomes barriers and exceeds guest expectations in a variety of hospitality and tourism settings.
Measure the effectiveness of operations to inform strategic development using appropriate tools and technologies.
Promote and sell products, services, and experiences using effective marketing and sales strategies.
Interpret financial reports and communicate findings to assist in intermediate and long-term decision-making.
Apply accounting principles (basic accounting, budgeting, and cost control) to support the effective management, health and profitability of a hospitality enterprise.
Support and maintain efficient, safe and accessible operations through compliance with government legislation, regulations, and risk management principles.
Apply entrepreneurial strategies to identify and respond to local and global opportunities in the hospitality and tourism industry.
Promote corporate social responsibility, environmental sustainability, and ethics principles in the delivery of products, services and guest experiences.