Culinary Studies - Niagara Culinary Institute

Culinary Studies - Niagara Culinary Institute :: Niagara College

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Culinary Studies - Niagara Culinary Institute Related Programs - See: Hospitality and Tourism, Spa and Salon Studies and Winery, Viticulture and Brewery Studies With Niagara College's state-of-the-art teaching environments, students are exposed to advanced technology applications and leading culinary training facilities in an unrivalled learning atmosphere. Related Links: Niagara Culinary Institute Dining Room Hospitality and Tourism Newsletter Niagara College Teaching Winery Niagara College has responded to the dynamic growth of the hospitality and tourism industry and all the opportunities it represents. Staff from the Niagara Culinary Institute as well as prominent leaders within the culinary industry work side-by-side with the students in an interactive environment. Valuable experience can be gained on campus by working in world-class facilities such as the Niagara Culinary Institute Dining Room. Students enjoy opportunities to participate in local and international activities as part of their learning experience obtaining valuable insights and exposure around the globe. Upon graduation, students are prepared to launch their culinary careers and capitalize on the many resources of our regional and international partners in all corners of the world. Note that the Start Dates listed below indicate in which academic terms a program may generally be offered. Please consult the Program Availability section for current intake status for all full-time programs (post secondary certificates and diplomas / graduate certificates / bachelor degrees). Indicates a competitive program The Niagara Culinary Institute (NCI) is a part of Niagara College*, one of Ontario's 24 publicly-funded Colleges of Applied Arts and Technology, and has no affiliation* with the Niagara-on-the-Lake Culinary School, a private career college that has been the subject of recent media stories.
Post Secondary Programs	Length	Start Date	Campus
Culinary Management (Co-op)	2 Years	September or January	NOTL
Culinary Skills - Chef Training	1 Year	September or January	NOTL
Culinary Apprenticeship Training
Baker - Apprenticeship	Two 15-Week	January	NOTL
Cook - Apprenticeship	Two 15-Week	September or January	NOTL / MMC
Continuing Education Part-Time Programs
Dietary Food Service Worker	Varies	Fall / Winter / Spring	Online Learning
Health Care Food Service	Varies	Fall / Winter / Spring	In Class
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Niagara College is one of 24 Ontario Colleges of Applied Arts and Technology established under the Ministry of Training, Colleges and Universities Act. It is subject to the regulations set by the Government of Ontario.

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