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Showing details for OEVT1324 P in the 2018 Winter term. View another term

Wine Chemistry and Lab Analysis

Course Code: OEVT1324P
Credits: 4

In this course, you will apply laboratory methods to analyse musts and wines using procedures often encountered in winery laboratories. You will develop the techniques required to perform accurate analyses and become familiar with the principles of Quality Assurance in the lab. Chemical principles, reactions and important biochemical processes in enology will be discussed in class.



This course has prerequisite(s) (What's this?)

On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
3816 TUE FRI NL January 16, 2018 $490.08 Details

Full/Limited SeatsCheck the shopping cart for class availabilty, or contact the Registar's Office at 905-988-4306 to be placed on a waitlist. Please note that not all courses offer a waitlist.

Campus Legend: NL = Niagara-on-the-Lake WC = Welland
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