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Showing details for OEVT1324 P in the 2017 Winter term. View another term

Wine Chemistry and Lab Analysis

Course Code: OEVT1324 P
Credits: 4

In this course, you will apply laboratory methods to analyse musts and wines using procedures often encountered in winery laboratories. You will develop the techniques required to perform accurate analyses and become familiar with the principles of Quality Assurance in the lab. Chemical principles, reactions and important biochemical processes in enology will be discussed in class.



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