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NOTL CAMPUS CLOSED JUNE 28-JULY 2

The main campus building and Canadian Food and Wine Institute (CFWI) building will close at 6 pm on June 28 until July 2 to accommodate a major electrical upgrade. The Niagara College Teaching Winery, Teaching Brewery and the Niagara College Greenhouse will remain open during this time. Click here for more information.

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Showing details for OEVT1324 P in the 2017 Spring term. View another term

Wine Chemistry and Lab Analysis

Course Code: OEVT1324P
Credits: 4

In this course, you will apply laboratory methods to analyse musts and wines using procedures often encountered in winery laboratories. You will develop the techniques required to perform accurate analyses and become familiar with the principles of Quality Assurance in the lab. Chemical principles, reactions and important biochemical processes in enology will be discussed in class.



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