Urgent Alert Notice


Major construction will begin on the northeast side of the Niagara-on-the-Lake Campus on Thursday, March 9. This construction activity will affect parking and building access on the east side of the main building. Click here for more information.

Main Navigation Starts Here Skip to Content
Page Content Starts Here

Showing details for OEVT1324 P in the 2017 Winter term. View another term

Wine Chemistry and Lab Analysis

Course Code: OEVT1324 P
Credits: 4

In this course, you will apply laboratory methods to analyse musts and wines using procedures often encountered in winery laboratories. You will develop the techniques required to perform accurate analyses and become familiar with the principles of Quality Assurance in the lab. Chemical principles, reactions and important biochemical processes in enology will be discussed in class.

This course has prerequisite(s) (What's this?)

Sorry, there are no classes currently being offered for this course.

To perform a new search fill out the options below and then click the Search button.

Search Options:

By Interest
By Class Location
By Time of Class
New Courses

Selected Filters:

Registration Information


Part-Time Studies