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Showing details for OEVT1324 P in the 2018 Winter term. View another term

Wine Chemistry and Lab Analysis

Course Code: OEVT1324P
Credits: 4

In this course, you will apply laboratory methods to analyse musts and wines using procedures often encountered in winery laboratories. You will develop the techniques required to perform accurate analyses and become familiar with the principles of Quality Assurance in the lab. Chemical principles, reactions and important biochemical processes in enology will be discussed in class.

This course has prerequisite(s) (What's this?)

On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
1490 THU NL January 11, 2018 $490.08 Details

Registration opens on
Monday, December 11, 2017 12:00 AM

Campus Legend: NL = Niagara-on-the-Lake WC = Welland
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