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Showing details for OEVT1322 P in the 2017 Winter term. View another term

Sensory Evaluation of Wines II

Course Code: OEVT1322 P
Credits: 3

In this course you will learn about scientific sensory evaluation methods used to evaluate wine, including descriptive methods and errors of perception. The principles of sensory evaluation and sensory science are introduced in lectures and practiced in labs.

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