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Showing details for OEVT1322 P in the 2017 Fall term. View another term

Sensory Evaluation of Wines II

Course Code: OEVT1322P
Credits: 3

In this course you will learn about scientific sensory evaluation methods used to evaluate wine, including descriptive methods and errors of perception. The principles of sensory evaluation and sensory science are introduced in lectures and practiced in labs.

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