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Showing details for OEVT1126 P in the 2017 Spring term. View another term

Introduction to Wine Chemistry

Course Code: OEVT1126 P
Credits: 4

In this course you will learn about the chemical processes within the production of wines. Through laboratory exercises you will receive hands-on experience through exercises that include measurement, solution preparation, introduction to chemical reactions, concentration and pH, and the properties of water, must, and wine. You will also learn the proper handling and application of certain types of chemicals used in wine production. A prior understanding of basic chemistry concepts is recommended for successful completion; some review of key concepts will be provided.



On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
1539 TUE NL May 9, 2017 $472.16 Details Register Now
Campus Legend: NL = Niagara-on-the-Lake WC = Welland NF = Niagara Falls
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