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Showing details for OEVT1122 P in the 2017 Spring term. View another term

Sensory Evaluation of Wines I

Course Code: OEVT1122 P
Credits: 3

In this course you will learn to critically evaluate a wines sensory properties, make a judgment on quality, and convey these impressions in a clear, unambiguous way. Topics covered include the physiology and psychology of sensory analysis; the elements of wine quality and how to assess them; description of wine and appropriate use of wine terminology; major wine styles and the influence of winemaking variables; common wine faults and wine and food matching. As the tasting of wine and related solutions forms an essential part of wine evaluation, the theoretical elements will be complemented by a series of practical tasting sessions which will be conducted during a class. Tasting wine regularly and thoughtfully whenever the opportunity presents itself will further assist you in developing your palate and confidence.



On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
1538 THU NL May 11, 2017 $514.12 Details Register Now
Campus Legend: NL = Niagara-on-the-Lake WC = Welland NF = Niagara Falls
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