Main Navigation Starts Here Skip to Content
Page Content Starts Here

Showing details for OEVT1121 P in the 2017 Fall term. View another term

Basic Winemaking

Course Code: OEVT1121P
Credits: 3

You will learn all about making different styles of white and red wine, including the underlying chemical, biochemical and microbiological principles involved. You will also make a white and a red wine as a project, guided by your professor, applying all these principles. A tasting where you are one of the judges, will determine the best of these. There will also be ample opportunity to participate in the NC Teaching Winery winemaking program. You will investigate all aspects of winemaking technology and the role of equipment, as well as Winery Safety in the Ontario wine industry.



Sorry, there are no classes currently being offered for this course.

To perform a new search fill out the options below and then click the Search button.

Search Options:

By Interest
By Class Location
By Time of Class
New Courses

Selected Filters:

Registration Information

Top
 

Part-Time Studies