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Showing details for HTSM1828 C in the 2017 Spring term. View another term

Delights of Indian Cuisine

Course Code: HTSM1828C

Join Breakfast Television Chef Jasjit as she shows you how to create authentic Indian dishes to treat friends and family in the upcoming winter months and to enjoy all the time. Learn the techniques, authentic blends of aromatic spices, create traditional dishes from Appetizers, Breakfast/Brunch dishes, Main dishes (Veg /Non Veg) Side dishes (Basmati Rice Pulao,Yogurt Raitas), Indian breads to grand finale of Yummy dessert ideas. Don't forget to bring your take home containers.



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