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Showing details for HTSM1740 C in the 2017 Fall term. View another term

Food Starter/ CFWI Food Business Feasibility Workshop

Course Code: HTSM1740C

Bring your idea for a food based businesses to life in this week long workshop that provides analytic tools, mentoring and peer feedback. Designed to help pre-revenue and early stage entrepreneurs to make that big 'go/no go' decision about whether to take the plunge into entrepreneurialism, this workshop based program is hands-on and requires students to bring a computer and lots of great ideas with them each day! Led by a well-seasoned food entrepreneur and created by Food Starter -Canada's trailblazing Food Business Incubator and Accelerator, -- this workshop helps students to answer the following important questions about their food business ideas: Will it sell? Assess the features, benefits and experience of your product What does the competition look like? Who are they, what do they offer, what makes you different? Sign up for five stimulating days where you can roll up your sleeves and develop the strategic components for your food business!



On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
4299 MON TUE WED THU FRI NL October 16, 2017 $950.00 Details Register Now
Campus Legend: NL = Niagara-on-the-Lake WC = Welland
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