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Showing details for HTSM1501 C in the 2017 Fall term. View another term

Introduction to Tea

Course Code: HTSM1501C

In this course students are introduced to cupping techniques, basic tea types, the origin of tea and professional grading standards. Perfect for the tea novice, whether developing a career in the hospitality, restaurant or retail industry or further engaging in an enthusiasm for tea. Note: Tea Sommelier 101 is a prerequisite for all remaining tea sommelier certification courses. Topics Explored include: History, Tea types, Terminology, Grading standards, Tea tasters, Cupping/tasting procedures

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