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Showing details for HTSM1501 C in the 2018 Winter term. View another term

Introduction to Tea

Course Code: HTSM1501C

In this course students are introduced to cupping techniques, basic tea types, the origin of tea and professional grading standards. Perfect for the tea enthusiast, whether developing a career in the hospitality, restaurant or retail industry or further engaging in tea education. Introduction to Tea is a prerequisite for all remaining tea sommelier certification courses. Topics explored include history, tea types, terminology, grading standards, sensory evaluation and cupping/tasting procedures. TEA101 from the Tea and Herbal Association of Canada is considered an equivalent.



On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
4384 MON NL January 15, 2018 $105.02 Details

Registration opens on
Monday, December 18, 2017 12:00 AM

Campus Legend: NL = Niagara-on-the-Lake WC = Welland
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