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Showing details for HTSM1367 C in the 2017 Fall term. View another term

Kids are Cooking! Introduction to Culinary Basics

Course Code: HTSM1367C

Don't just drive your child to another activity - join in! Time spent in the kitchen is a great way for parents and kids to share creative time together. In no time your young apprentice will be peeling and chopping their way to success! Join your child in the professional kitchens of the Canadian Food and Wine Institute to learn culinary basics and create fun and tasty seasonal recipes. The recipes chosen will cover many essential culinary skills and create a confident, self-sufficient budding chef! Learn to create healthy appetizers, easy entrees, and fun desserts! Basic knife skills, kitchen safety, sanitation, and proper food storage will be discussed. Space is limited, so sign up early for some guaranteed fun! Don't forget to bring your take home containers.



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