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Showing details for HTSM1068 C in the 2017 Spring term. View another term

Introduction to Vegan Cuisine

Course Code: HTSM1068C

This course is an introduction to Vegan cooking: we will be exploring how to achieve colourful, flavourful and eclectic foods with out the use of animal or animal by-products. This multicultural journey will provide students with basic fundamentals of tried and true vegan cooking techniques from around the world.



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