Showing details for HTSM1067 C in the 2017 Fall term. View another term
Welcome to a culinary world of comfort. In this course learn how to create, from 3-4 ingredients, pasta. A staple that is synonymous with Italy. From the basics we will build dishes that will even amaze you. This three part series includes: Day one -Traditional pasta dishes... The ones we all have come to be comfortable with all made with homemade noodles; Day two- Classic pasta dishes and the regions they came from and Day three... What can we create? -Spins on some classics and brand new ideas. Bon Appetito! Don't forget to bring your take home containers.