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Showing details for HTSM1061 C in the 2017 Spring term. View another term

Journey Through Curries of the World - Part I

Course Code: HTSM1061C

Join Chef Jasjit as she takes you on an amazing journey of curries where you will make authentic and traditional curries of multicultural regions. Learn how to make Punjabi Indian Curry, Thai Masaman Curry, African Curry and much much more. You will be using chicken, beef, fresh produce and Indian Paneer (cheese) to create these mouth watering curries, served with an assortment of side dishes. Recipes are a show stealer for any occasion.



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