Showing details for HTSM1055 C in the 2018 Winter term. View another term
Beautiful on the plate and on the palette! You do not have to be a Sushi Master to prepare this culinary delight; with a few simple ingredients and tools, the technique for making sushi can be mastered by the novice cook. Sushi makes a beautiful presentation as an appetizer, or the many variations can comprise a healthy main course. You will be amazed at what you create! Materials cost includes your sushi mat. Don't forget to bring your take home containers.
Sorry, there are no classes currently being offered for this course.