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Showing details for HTSM1049 C in the 2017 Fall term. View another term

Holiday Baking

Course Code: HTSM1049C

Plan to do your holiday baking at The Canadian Food and Wine Institute! Join us for this fabulous session - you'll be glad you did when you have delicious homemade goodies to pull from your freezer for your holiday entertaining! There will be great recipes to share with you, including a traditional chocolate Yule log. Participants may find it helpful to bring a container to transport baked goods home. Please be advised that nut products may be used in this session.



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